Ingredients
Equipment
Method
- In a mortar, grind the red chili, garlic cloves ,and timur powder (Sichuan) together until they are extremely fine.
- Boil 9 small potatoes for about 10-15 minutes or until soft
- Take the potatoes out of the hot water and let them cool for about 10-15 minutes.
- Once the potatoes have cooled, peel them. Then, mush the potatoes by hand.
- Add in the mustard oil and spices.
- Serve at room temperature or cold.
Notes
If you like spicy food, you can add 2-3 dried red chilis instead of just one.