Aloo Saag is a popular dish in the mountainous regions of Nepal. It’s considered a “working man’s meal” because it’s high in protein, but also fairly inexpensive. When served over rice, you are able to have a filling and nutritious dish. Aloo Saag is popular in the hills surrounding the Himalaya , however this aloo […]
Nepali Tomato Achar Recipe
Achar is probably one of the most memorable parts of a Nepali dish simply because we don’t have anything like it back home. Achar is a bit like a Nepali salsa, or at least that’s the closest thing I can compare it to in America. It’s served on the side of dishes as a way […]
Nepalese Dry Brinjal Curry Recipe
Even though I’ve lived in Nepal on and off for the last few years, it has taken being stuck inside for three months for me to finally learn to make traditional Nepalese food. My Mother-in-law (who we call Muwa), was kind enough to teach me how to cook a few of the basics starting with […]